Thursday, March 17, 2011

Crockpot Cream Cheese Sausauge dip


    • 4 (8 ounce) packages Philadelphia Cream Cheese
    • 2 (16 ounce) packages jimmy dean original breakfast sausage
    • 1 (10 ounce) cans original Rotel tomatoes & chilies
    • 1 (10 ounce) cans hot Rotel tomatoes & chilies
    • tortilla chips


  1. Brown both packages of sausage in a skillet over medium heat.
  2. Drain the sausage in a colander.
  3. Cube the cream cheese into a crock pot.
  4. Add the sausage to the cream cheese in the crock pot.
  5. Add both cans of rotel (with the juice) to the crock pot.
  6. Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  7. Reduce heat to warm/low and serve with tortilla chips.