Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, peeled and minced
¼ teaspoon garlic salt
salt and pepper to taste
1/4 tsp wisticher sauce
1/8 tsp of hot sauce
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained (or 1/2 cup cooked spinach)
1/3 cup shredded mozzarella cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Mix cream cheese, mayonnaise, Parmesan cheese, garlic, garlic salt, salt, pepper, wisticher sauce, and hot sauce together in a medium bowl. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
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