Thursday, January 6, 2011

Kneaders Chicken Salad

These are perfect for brunch, baby showers or parties. Everyone loves them and they are about 1/8 of the price at Kneaders. Kneaders I love ya, but why are you so dang expensive... you are worth it though!!

Makes about 10 Croissants

Cooked chicken (6 half skinless/boneless breasts. Baked and cubed).

1/4 cup white vinegar
1/2 tbs salt
1/2 tbs pepper
1 1/4 cup mayonnaise
1 1/4 cup sour cream
6 cups celery (usually 4 stocks-just until it looks like enough)
3/4 cups green onion (about 1 small bunch)

Bake the chicken in olive oil, kosher salt and pepper until juices run clear. (30-45 mins). While that is cooking mix the vinegar, salt, pepper, mayonnaise and sour cream together.

Once the chicken is cooled, mix celery, green onion and chicken in separate bowl. Mix all ingredients together and taste. Let set overnight for best flavor.

Serve on Croissants.

No comments:

Post a Comment