1 onion 1 can diced chilies 1 lime, juiced 2-3 Tbs cilantro 2 C long grain Rice 2 Tbs butter ½ tsp garlic salt 1 tsp cumin (or more to taste) 3 C chicken broth (or vegetable broth)
Blend onion, chilies, lime, cilantro in blender, set aside. In medium pot Sauté rice with butter for 2 minutes, add blender ingredients. Gently stir i broth, garlic salt and cumin; bring to a boil. Turn heat to low, cover and simmer for 20 minutes.