Thursday, January 7, 2010

Best, Big, Fat, Chewy Chocolate Chip Cookies

Best, Big, Fat, Chewy Chocolate Chip Cookies
Natalie, these are for you! :) I am not a huge fan of cookies, but these taste very close to ones you might find at a bakery. I found these on all recipes a few years ago and haven't looked at another cookie recipe. I didn't change one thing from the original recipe and that is rare!...oh except only putting way less chocolate chips)

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar

1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 1/4 cups semisweet chocolate chips

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

1 comment:

  1. awesome kiki! you are the best!! can't wait to get a bakin'!