Saturday, January 2, 2010

Artichoke & Sundried Tomato pasta

Artichoke & Sundried Tomato pasta
(this is taste like something from Macaroni grill)

1 package penne pasta
1/4 cup butter1 clove garlic, crushed
1 can Artichoke hearts
Sundried tomatoes, minced
1/3 cup chopped fresh Basil
1/4 cup oregano1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
2 Tbs white wine (opt)

Cook pasta according to package.
While Pasta cooks:
Melt butter in a medium saucepan over medium low heat. Sauté garlic for a minute, add Artichoke hearts and Sundried tomatoes, basil and oregano. Sauté for about 5 minutes. Add cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in wine if desired.

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