I made this for our extended family Sunday dinner. Everyone loved it, especially Judson.
1 (16 ounce) package Spaghetti Noodles
6 cloves garlic
5 green onions
6 tablespoons sugar or Agave Nectar
3 tablespoons olive oil
6 tablespoons rice wine vinegar
6 tablespoons soy sauce or Braggs liquid amino
2 tablespoons sesame oil
2 teaspoons chili sauce
2 green onions, sliced
1 teaspoon sesame seeds, toasted
1.Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Blend first 8 ingredients in blender. Transfer to sauce pan and bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Also great with stir fried veggies (ideas: mushrooms, edamame, baby corn, red peppers and water chestnuts).