Sunday, February 7, 2010

Japanese Sesame Noodles

I made this for our extended family Sunday dinner. Everyone loved it, especially Judson.

1 (16 ounce) package Spaghetti Noodles
6 cloves garlic
5 green onions
6 tablespoons sugar or Agave Nectar
3 tablespoons olive oil
6 tablespoons rice wine vinegar
6 tablespoons soy sauce or Braggs liquid amino
2 tablespoons sesame oil
2 teaspoons chili sauce

2 green onions, sliced
1 teaspoon sesame seeds, toasted

1.Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

Blend first 8 ingredients in blender. Transfer to sauce pan and bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Also great with stir fried veggies (ideas: mushrooms, edamame, baby corn, red peppers and water chestnuts).


  1. interesting! is the chili sauce like Heinz Chili Sauce? or something else fancy that I'm not aware of?

  2. posting comments on your blog is a pain b/c you have to type in those crazy "word" things like twice! turn that off! :) please??! Ok calmer. Puleeze? Purty Please? From a good friend, ME.