Lemon Gelato

 Ingredients:

Lemon Gelato

take from this video: https://www.youtube.com/watch?v=SE7qIXNSYAI&t=184s

500 mL (2 cups) whole milk 45 mL (3 Tbsp) lemon zest

240g (1 cup / 250 mL) sugar *** 35g (60 mL / 4 Tbsp) milk powder 5 egg yolks

250 mL (1 cup) 35% whipping cream

175 mL (¾ cup) lemon juice Method: In a small heavy bottomed pan, heat milk and lemon zest to 175°F. Beat egg yolks, cream, sugar(s), and milk powder until pale, light and fluffy. Slowly whisk hot milk mixture into egg yolks to temper. Return mixture to the pan, whisking constantly. Cook over low heat until a thermometer reads 170°, whisking constantly. Do not allow to boil. Remove from heat and stir in the lemon juice. Pour through a sieve into a bowl, allow to cool stirring occasionally. Cover and refrigerate until cold. Freeze according to your gelato / ice cream machines instructions. Transfer ice cream to a freezer container, and freeze until firm. Yield: 1-1/2 quarts.