Baked Potato Soup

I made this soup for Michael on our second or third date... Now we are married. Was it the soup? I don't know, but I know it is AWESOME and he loved it;)  

It is even better when served in a bread bowl.

12 slices bacon
2/3 cup margarine
1 small onion, minced
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and
cubed

1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
 4 green onions, chopped

1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. Top with green onions.

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