Breaded chicken breast
2 lbs chicken breast
2 egg, lightly beaten
1 C all-purpose flour for coating
1 C corn starch
Oil for frying (peanut best)
Sauce
1 C brown Sugar
1 cup white sugar
3 TBS Corn syrup (I think it would work fine w/out this, but I put it in this time)
1/2 cup white vinegar
1 bottle of Louisiana hot sauce
1 TBS Worcestershire sauce
(I added a TBS of Soy sauce, but Judson said it tasted better w/out it, but I LOVED it.
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut chicken breast in large bite size pieces.
3.Heat oil in a large, deep skillet over medium-high heat. Fry chicken until deep brown. Place in a shallow roasting pan.
4.In a small bowl combine hot sauce, sugars, vinegar, Worcestershire sauce and bring to a boil, simmer for a few minutes. (The sauce will be thinner at first, it gets thicker and "Stickier" after baking. ) Pour over chicken.
5.Bake in preheated oven for 30 to 45 minutes.
Serve w/ loaded baked potatoes and salad. I also made some ranch dressing and dipped that in as well... YUUMMMMY!
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