Saturday, March 13, 2010

Lettuce Wrap Salad

Lettuce "wrap" salad
Recipe: makes 4 servings
2 cooked chicken breast
8 oz package of mushrooms
4 green onions
1 can water chestnuts
1 zuchini
chop all of these very small (I have a bosch mixer w/ attachment and threw everything in, took less than 5 mins to make!)
sauce:
1 clove garlic
2 TBS braggs liquid amino (or light soy sauce.. but braggs is healthier)
2 tsp honey
1/2 tsp red chilli paste
1/2 tsp toasted sesame oil

6 Cups shredded cabbage or iceberg lettuce

Heat olive oil in wok add chicken mixture until flavors blend and chicken is warm. Serve on a bed of shredded cabbage. I eata Wassa cracker to even out the carbs.

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