Sunday, February 7, 2010

Japanese Sesame Noodles

I made this for our extended family Sunday dinner. Everyone loved it, especially Judson.

Ingredients:
1 (16 ounce) package Spaghetti Noodles
6 cloves garlic
5 green onions
6 tablespoons sugar or Agave Nectar
3 tablespoons olive oil
6 tablespoons rice wine vinegar
6 tablespoons soy sauce or Braggs liquid amino
2 tablespoons sesame oil
2 teaspoons chili sauce

2 green onions, sliced
1 teaspoon sesame seeds, toasted

1.Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

Blend first 8 ingredients in blender. Transfer to sauce pan and bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Also great with stir fried veggies (ideas: mushrooms, edamame, baby corn, red peppers and water chestnuts).

2 comments:

  1. interesting! is the chili sauce like Heinz Chili Sauce? or something else fancy that I'm not aware of?

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  2. posting comments on your blog is a pain b/c you have to type in those crazy "word" things like twice! turn that off! :) please??! Ok calmer. Puleeze? Purty Please? From a good friend, ME.

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