Saturday, January 2, 2010

Traditional Mashed Potatoes


Traditional Mashed Potatoes

6 medium russet potatoes, peeled and cubed
¼ cup warm milk
¼ C sour cream
1/4 cup butter
3/4 teaspoon salt

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.

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