Thursday, January 28, 2010

Sun dried tomato Hummus

Sun Dried Tomato Hummus
(LOOOOVE this stuff!! To my surprise so did baby Wyatt! He couldn't get enough!)

1 Clove Garlic
1 19oz can chickpeas, some juice reserved
2 tbs tahini (sesame seed butter... can be found in most grocery stores now days)
1 roasted bell peppers
1/2 C sun dried tomatoes
2 TBS olive oil
1/4 tsp basil or Italian seasonings
salt and pepper to taste

Put garlic in food processor and pulse. Add the remaining ingredients (if your food processor will hold it). Blend and enjoy. If it is too thick to to process add juice until desired consistency.

2 comments:

  1. sounds good! i like hummus. what do you eat it on at your house? crackers? sandwiches??

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  2. I eat it mostly w/ Pita bread or Tortilla chips.

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