Saturday, January 2, 2010

Sticky Chicken

“Sticky” Chicken
(this is Judson’s favorite dinner)

2 lbs chicken breast
1 egg, lightly beaten
1 c all-purpose flour for coating
Oil for frying (peanut best)

SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut chicken breast in large bite size pieces.
3.Heat oil in a large, deep skillet over medium-high heat. Fry chicken until deep brown. Place in a shallow roasting pan.
4.In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over chicken.
5.Bake in preheated oven for 30 to 45 minutes. Serve over sticky rice.

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