Thursday, January 7, 2010

Spanish rice


Spanish rice
(A friend of mine from Mexico, Rosana Sosa, taught me how to make this and I was amazed that she used instant rice.. but it is great)

2 ½ C broths or water
¼ C cilantro
¼ C onion
1 C tomato sauce
1 TBS butter
½ tsp chicken bouillon
½ tsp salt
3 C instant rice

In blender liquefy 2 ½ C of broth, onions, cilantro and tomato sauce.
In large saucepan add butter and blender mixture, bring to boil and add rice. Cover and cook over low heat until done. (Makes 4 servings)

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