Thursday, January 7, 2010

Lime Rice


Lime Rice
Great with “café rio” salad.

1 onion
1 can diced chilies
1 lime, juiced
2-3 Tbs cilantro
2 C long grain Rice
2 Tbs butter
½ tsp garlic salt
1 tsp cumin (or more to taste)
3 C chicken broth (or vegetable broth)

Blend onion, chilies, lime, cilantro in blender, set aside. In medium pot Sauté rice with butter for 2 minutes, add blender ingredients. Gently stir i broth, garlic salt and cumin; bring to a boil. Turn heat to low, cover and simmer for 20 minutes.

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