Thursday, January 7, 2010

Garden Tomato Salsa


Garden Tomato Salsa

1/2 red onion, chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt

1.Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2.In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3.Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

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