Saturday, January 2, 2010

Breakfast Sausage Casserole
(I like to make this for special occasions, such as Christmas Morning or special Brunch)

1 pound breakfast Sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 Can Cream of mushroom soup
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs, milk and soup. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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