Thursday, January 28, 2010

Artichoke, mushrooms & Sundried Tomato Paste

Sounds Weird.. yeah I guess it is.. I just made it up as a healthier spread for sandwiches and bread. I LOOOOOVVVEE artichokes and anything with it!

1 Can artichoke
1/4 C sun-dried tomatoes
2 cloves garlic
1/2 Roasted Bell pepper
1 C mushrooms
tiny bit of lemon juice
salt and pepper to taste

Crush Garlic set aside. Add the rest of the ingredients to the food processor.

Saute garlic 1/2 tsp olive oil, add the pureed mixture and saute for a few minutes.


I thought about trying some capers and olives when cooled...maybe next time.

No comments:

Post a Comment